黑水虻处理餐厨垃圾技术发展现状与展望.pdf

报告目录

1.前言···················································································1

2.全球黑水虻产业发展现状························································2

2.1市场规模·········································································2

2.2产业分布·········································································2

2.3发展环境·········································································5

2.3.1科技创新支撑不断增强··················································5

2.3.2国际组织高度认可························································5

2.3.3行业组织影响力增强·····················································6

2.3.4政策法规不断完善························································7

3.中国黑水虻产业发展现状·······················································10

3.1产业规模········································································10

3.2产业特征········································································10

3.3运行模式········································································12

3.3.1社区公益型运行模式····················································12

3.3.2环保产业共生模式·······················································13

3.3.3链式一体化运营模式····················································13

3.3.4大棚地槽养殖模式·······················································14

3.4产业发展环境··································································14

3.4.1技术创新热度高··························································14

3.4.2政策环境不断改善·······················································15

4.中国黑水虻技术处理餐厨垃圾的机遇与挑战·······························17

4.1面临机遇········································································17

4.2面临挑战········································································17

5.中国黑水虻产业发展建议·······················································17