东方美人茶制作工艺流程.pdf

东方美人茶制作工艺流程

英文回答：

TomakeOrientalBeautytea,theprocessinvolves

severalstepsthatrequireprecisionandexpertise.

Firstly,thetealeavesarecarefullyhandpickedby

experiencedworkers.Onlythetoptwoleavesandabudare

selectedforthisspecialtea.Theleavesmustbepickedat

therighttime,usuallyintheearlymorningwhenthe

weatheriscoolandtheleavesareattheirbest.

Afterpicking,theleavesarelefttowithernaturally

inthesunforafewhours.Thisstepallowstheleavesto

startoxidizinganddevelopingtheiruniqueflavorprofile.

Thewitheringprocessiscrucialasitsetsthefoundation

fortheteasaromaandtaste.

Next,theleavesaregentlyshakenortossedtobruise

theedgesslightly,whichhelpsreleasetheenzymesthat

furtherenhancetheflavor.Thisprocessiscalled

oxidation,anditiswhatgivesOrientalBeautyteaits

distinctivesweetandfruitynotes.

Theoxidizedleavesarethencarefullyrolledtoshape

themintotightballs.Thisrollingprocesshelpsbreak

downthecellwallsandreleasemoreflavorcompounds.It

alsogivestheteaitscharacteristictwistedappearance.

Therolledleavesarethenlefttofermentina

temperature-controlledenvironmentforaspecificperiod.

Thisfermentationstepisessentialfordevelopingthe

teascomplexflavorsandaromas.Theteamastermust

monitorthefermentationprocesscloselytoensurethetea

reachesitsoptimaltasteprofile.

Finally,thefermentedleavesarefiredinanovento

stoptheoxidationprocessandlockintheflavors.Thetea

isthensortedandgradedbasedonitsqualitybeforebeing

packedandshippedtotealoversaroundtheworld.

中文回答：

制作东方美人茶的工艺流程涉及多个步骤，需要精确和专业的

技术。

首先，茶叶由经验丰富的工人精心手工采摘。只有顶部的两片

叶子和一颗嫩芽才会被选中制作这种特殊的茶。茶叶必须在适当的

时间采摘，通常是在清晨天气凉爽、叶子处于最佳状态时。

采摘后，茶叶在阳光下自然萎凋几个小时。这一步骤让茶叶开

始氧化并发展出独特的风味特征。萎凋过程至关重要，因为它为茶

叶的香气和口感奠定了基础。

接下来，茶叶被轻轻摇动或抛