《学校食堂餐用具消毒管理规范》.docxVIP

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范围·····················································································································1

规范性引用文件······································································································1

术语与定义············································································································1

场所与布局············································································································1

设施与设备············································································································2

卫生管理···············································································································2

洗涤剂和消毒剂······································································································3

过程管理···············································································································3

安全性评价与记录···································································································4

附录A（资料性）餐饮服务化学消毒常用消毒剂及使用注意事项·········································5

附录B（资料性）餐用具消毒记录················································································7

参考文献····················································································································8

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本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出。

本文件由湖南省食品标准化技术委员会归口。

本文件起草单位：湖南省产商品评审中心、湖南省产商品质量检验研究院、湖南省市场监督管理局、

湖南食品药品职业学院、湖南省疾病预防控制中心、怀化市辰溪县市场监督管理局、常德市桃源县市场

监督管理局、长沙九域食安科技有限公司。

本文件主要起草人：易翠薇、吴社莲、汪霞丽、周圣军、尹佳欣、段丽琼、李汀、姜全波、万丽玲。

学校食堂餐用具消毒管理规范

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范围

本文件规定了学校食堂餐用具消毒的场所与布局、设施与设备、卫生管理、洗涤剂和消毒剂、过程

管理、安全性评价与记录的要求。

本文件适用于各级各类学校（含幼儿园）食堂及学校集体用餐配送单位的餐用具消毒管理。

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规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，仅

该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的