黑茶，安化黑茶 双语.pptx

茶与包装TeaandPackagingChineseTeaCultureTheImpartingandInheritingandInnovationofNationalCultureTeachingResourceDatabaseofVocationalEducationSpecialty

黑茶?安化黑茶DarkTea·AnhuaDarkTeaChineseTeaCultureTheImpartingandInheritingandInnovationofNationalCultureTeachingResourceDatabaseofVocationalEducationSpecialty

一、安化黑茶概述安化黑茶是六大基本茶类之一，属于后发酵茶。在唐代（856年）的史料中记载为“渠江薄片”，曾列为朝廷贡品，明嘉靖三年（1524年）就正式创制出了安化黑茶。至16世纪末期，安化黑茶已位居中国领先地位，万历年间被定为官茶，大量远销西北。TheoverviewofAnhuadarkteaAnhuadarkteaisoneofthesixbasicteacategoriesandbelongstopost-fermentedtea.ItwasrecordedasQujiangThinSectioninhistoricalmaterialsoftheTangDynasty(856)andwasoncelistedasaroyaltribute.Anhuadarkteawasofficiallycreatedin1524inthethirdyearofJiajingoftheMingDynasty.Bytheendofthe16thcentury,AnhuadarkteahadbeeninaleadingpositioninChina.ItwasdesignatedasofficialteaduringtheReignofWanliandwaswidelyexportedtonorthwestChina.ChineseTeaCultureTheImpartingandInheritingandInnovationofNationalCulture

二、安化黑茶特点安化黑茶，茶汤透明洁净，叶底形质轻新。香气浓郁清正，长久悠远沁心，茶香杂以药香果香草木香，运出资江一船香遍洞庭湖。黑茶现已被世界茶学界、医学界公认为21世纪最健康饮品之一。ThecharacteristicsofAnhuadarkteaAnhuadarkteasoupistransparentandclean,theleavesarelightandfresh.Thesmellisrichandpure,lastinglong.Mixedwithmedicinal,fruitandvegetationfragrance,thearomaofteaontheshipfillsDongtingLakewhenitistransportedoutofzijiang.Darkteahasbeenrecognizedasoneofthemosthealthydrinksinthe21stcenturybytheworldteaandmedicalcommunity.ChineseTeaCultureTheImpartingandInheritingandInnovationofNationalCulture

三、安化黑茶的品种分类安化黑茶品种可分为紧压茶与散装茶及花卷三大类，紧压茶为砖茶，主要有茯砖、花砖、黑砖、青砖茶，俗称四砖，散装茶主要有天尖、贡尖、生尖统称为三尖，独特的花卷茶有十两、百两、千两等。TheclassificationofAnhuadarkteaThevarietiesofAnhuadarkteacanbedividedintothreecategories:tight-pressedtea,looseteaandcurlytea.Thetight-pressedteaisbricktea,mainlyincludingfuBrick