喜来登酒店-中式宴会服务培训.pdf

ChineseBanquetService中

式宴会服

1

ChineseBanquetService

SetupMisenplace

中式宴会服务的摆设和准备

ChineseBanquetService2

桌面摆设

•AccordingtoE.O.requirements

根据宴会订单的要求

•Preparetable

准备桌子

•Laymolton,underlay,tableclothmirror

摆设布草，垫布和转盘

•Placeshowplates,chopsticksw/stand,Chineseservingspoon,

glasses,ashtrays,matches,menus,napkins,tablenumberstands,

chairsw/coverandflowercenterpiece

摆展示盘，筷子，筷架，中式小瓷勺，玻璃杯，烟缸，火柴，

菜单，口布，桌号，桌号架，宴会椅，椅套，盆花

3

Standardoftabletopsetup

桌面摆设标准

4

Mis-en-place(Back-lanePantryarea)

准备工作（过道和备餐间）

•Preparechinawaresilverware,condiments,towelsteapot准备瓷器，银器，调

味品，毛巾和茶壶

•Placechinawareintohotcabinetfridge

把瓷器放到保洁柜里

•Prepareutensilscondimentslist

准备用具和调味品清单

•

摆设水台和水扎

•

准备牙签和备用的物品

•Prepareservice/cocktailtrays,papernapkinsashtrays

准备服务托盘，餐巾纸烟缸

•Prepareglassrack,platetrolleysinthepantryarea

准备杯筐，盘车在备餐间

•Rearrangepantryarea