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食品安全知识培训考试题(附答案)
FoodSafetyKnowledgeTrainingExam
Candidate:Score:
I。Fill-in-the-blankns(30nsintotal。2pointseach。60
pointsintotal)
1.The"FoodSafetyLawofthePeople'sRepublicofChina"
wasrevisedatthe14thmeetingoftheStandingCommitteeofthe
12thnalPeople'sCongressonApril24.2015.andcameintoeffect
on[date].
2.Toapplyforafoodbusinesslicense。oneshouldfirst
obtain[legalentityn].
3.Foodbusinessoperatorsshouldproperlykeeptheirfood
businesslicenseandshouldnot[dosomethingthatisnotallowed].
4.Ifawarehouse(ownedorleased)issetupoutsidethe
businesspremises。thespecificaddressofthewarehouseshould
alsobeincludedinthe[document].
5.Ifafoodbusinessoperatorneedstorenewthevaliditydof
thefoodbusinesslicenseobtainedinaccordancewiththelaw。
he/sheshouldsubmitanntotheoriginalfoodanddrugnand
managementdepartment[numberofworkingdays]beforethen
dateofthefoodbusinesslicense.
6.Iftheapplicantortheapplicantforafoodbusinesslicense
isgivenawarningbythelocalfoodanddrugnandmanagement
departmentatorabovethecountylevel。he/sheshallnotapplyfor
afoodbusinesslicenseagainwithin[numberofdays].
7.Theprincipleof"onelicenseforoneplace"isimplemented
forfoodbusinesslicenses。whichmeansthatifthesamefood
businessoperatorengagesinfoodbusinessactivitiesatmorethan
twons。separatefoodbusinesslicensesshouldbeobtainedfor
eachn.
8.Foodnenterprisesshouldestablishasystemforrecording
foodnatthefactory。inspectthencertificateandsafetystatusof
thefoodleavingthefactory。andkeeprelevantcertificates。The
recordandcertificatendshouldnotbelessthantheproductshelf
life。ifthereisnoclearshelflife。thendshouldnotbelessthan
[certaind].
9.Foodnandnenterp
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