邮轮实用英语：At restaurant.ppt

模板来自于 * Cruise Practical English 邮轮实用英语 Lesson 2 At Restaurant Scenario 1: At the Special Restauant “seating” “Cruise Daily” Q1: Give advice about the dining room time. Q2: Are the meals included in the price? Q3: Can the guest choose the table mates? Q4: Whats the dress code? Act as the host to provide information Role-play Scenario 2: Taking Order Showing the guest: number of guests room number /boarding card table location seat guest and pass the menu Scenario 2: Taking Order 1. starter 2. soupsalad 3. side dish 4. main course 5. dessert 6. coffee / tea Chicken a la Kiev fry 炒 steam 蒸 stew 炖，煨 roast 烤 bake 烤，烘(面包) boil 煮 smoke 熏 braise 红烧，焖 scramble 溜 sauté 嫩煎 rinse 涮 barbecue 烧烤 mince 切碎 slice 切片 shred 切丝 Cooking Methods: 鲜 fresh 嫩 tender 脆 crispy 浓烈的 strong 咸 salty 甜 sweet 油重的 oily 辣 spicy 香辣的 spicy and hot 爽口的 tasty and refreshing 酸甜的 (糖醋) sweet and sour 清淡 light and clear 香味扑鼻的 aromatic Terms of Different Tastes: ⒈ 菜名翻译的基本方法: (口味+) 做法+原料 (+调料) Fried rice with shrimp （做法+原料） Sweet and sour yellow croaker （口味+原料） Cabbage in oyster sauce （原料+调料） Crisp fried spareribs （口味+做法+原料） ⒈ 菜名翻译的基本方法: (口味+) 做法+原料 (+调料) 模板来自于 *