英文介绍饺子.ppt

CHINESEDUMPLINGS 406407 2021/10/101 ◆Dumplings origin and development Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.2021/10/102 Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.2021/10/103 ◆ Types2021/10/104 ●Boiled dumplings: (shuijiao) literally water dumplings .● Steamed dumplings: (zhengjiao) literally steam-dumpling .● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”.2021/10/105 Filling For Dumplings Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.2021/10/106 the material------Flour-----Meat and vegetables | |Flavoring2021/10/107 Put Shallot, Ginger and Dumpling stuffing condiment in it.Then you need to do the chopping and the mixing.2021/10/108 kneading the dough with wheat flour and water.2021/10/109 Growth round dough by hand rub productsPulling into small pastes2021/10/1010 With a rolling pin,we make the wrappers. Then put the stuffing into it.2021/10/1011 Then pinch the wrapper and make a nice shape of it2021/10/1012 To cook them in the boiling water It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom. 2021/10/1013 Delicious dumplings 2021/10/1014 THANKS2021/10/1015