备战高考英语名校模拟真题速递：专题06 阅读理解之说明文10篇 (新高考专用).docxVIP

高考英语名校模拟真题速递(新高考专用) 第一期 专题06 阅读理解之说明文10篇 养成良好的答题习惯，是决定高考英语成败的决定性因素之一。做题前，要认真阅读题目要求、题干和选项，并对答案内容作出合理预测;答题时，切忌跟着感觉走，最好按照题目序号来做，不会的或存在疑问的，要做好标记，要善于发现，找到题目的题眼所在，规范答题，书写工整;答题完毕时，要认真检查，查漏补缺，纠正错误。总之，在最后的复习阶段，学生们不要加大练习量。在这个时候，学生要尽快找到适合自己的答题方式，最重要的是以平常心去面对考试。英语最后的复习要树立信心，考试的时候遇到难题要想“别人也难”，遇到容易的则要想“细心审题”。越到最后，考生越要回归基础，单词最好再梳理一遍，这样有利于提高阅读理解的效率。另附高考复习方法和考前30天冲刺复习方法。 （2023·湖北·开滦第二中学校考模拟预测）It’s no secret that non-alcoholic beer tastes much worse than regular beer, but scientists in Denmark now claim to have developed a way of making it taste just as satisfying. What non-alcoholic beer lacks is the flavor from hops (啤酒花). When you remove the alcohol from the beer, for example by heating it up, you also kill the flavor that comes from hops. Other methods for making alcohol-free beer also lead to poor flavor because alcohol is needed for hops to pass their unique flavor to the beer. “After years of research, we have found a way to produce monoterpenoids (单萜), which provide the flavor, and then add them to the beer at the end of the process of making beer to give back its lost flavor. No one has been able to do this before, so it’s a game changer for non-alcoholic beer,” the Danish professor added. This method of artificially recreating the flavor of hops using monoterpenoids is currently being tested in factories producing across Denmark, and the plan is to have a plan ready for the country’s entire beer industry by the end of October. Although non-alcoholic beer has been growing in popularity at a very rapid pace, the new thing announced by Sotirios Kampranis and his team could have major meaning for the entire beer industry and our environment. Growing hops is a very wasteful process, with one kilogram of hops requiring no less than 2.7 tons of water. “With our method, we skip hops and the water and the transportation. This means that one kilogram of hops can be produced with more than 10,000 times less water and more than 100 times less CO2,” Kampranis said. “When