案例文件驴打滚.pdfVIP

cuisine What do you know about cuisine ? Ridiculous translation Rolling donkey？ Glutinous Rice Rolls with Sweet Bean Flour -驴打滚 Red burned lion head？ Stewed pork ball in brown sauce 红烧狮子头 Husband and wife’s lung slice ？ Pork Lungs in Chili Sauce 夫妻肺片 Chicken without ual life？ ⚫ 其实，童子鸡是由母鸡作的。。。 Spring chicken 童子鸡 The staple food of traditional cuisine is grains 国菜五品 ⚫ 色-- color ⚫ 香-- flavor ⚫ 味– taste ⚫ 形– shape ⚫ 意-- meaning Feature of cooking ⚫ 选材 ingredients ⚫ 刀工cutting technique ⚫ 火候 heat control ⚫ 调味flavor Eight cuisine 八大菜系 Which cuisine ？ Spicy deep-fried chicken Which cuisine ？ Mapo doufu Which cuisine ？Kung pao chicken Szechuan cuisine ⚫ It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. (花椒)Peanuts, sesame paste （芝麻酱）, and ginger （生姜） are also prominent ingredients in Szechuan cooking. ⚫ Use of hot and numbing flavor (麻辣味 型) is a typical element of Sichuan cooking. Notable dishes ⚫ Kung Pao chicken 宫保鸡丁 ⚫ Twice worked pork 回锅肉 ⚫ Mapo doufu 麻婆豆腐 ⚫ Fuqi feipian 夫妻肺片 ⚫