第四课时 Listening and Speaking课件(5).pptx

xx—人教版选择性必修二—xx—第三单元xxxxx学校 xxxFood and CultureLesson 4 Listening and Speaking Learning objectivesYou are expected to:1. learn to preview the picture and text before listening；2. understand the conversation with foreign friends in a Chinese restaurant;3. learn to order food, pay bills and introduce Chinese dishes to foreigners in English;4. learn something more about eating in Chinese restaurant and Western restaurant. DABCA.hand-torn cabbageB. bridge tofuC. dry pot duck with golden bunsD. steamed fish head covered with chillies Picture 1 is steamed fish head ____________(盖着) chillies. As the name suggests, it contains fish head, which is _____________chillies （和辣椒一起蒸）.covered withsteamed with Picture 2 is hand- torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes ______(爽口的), fresh, and a little bit ____________(酸和辣). It ____________________(用高温翻炒)with dried chilli peppers, garlic, and green onion.crispsour and spicyis fried over high heat Picture 3 is dry pot duck with golden buns, which is a popular dish in Sichuan cuisine. Picture 4 is bridge tofu, which is a perfect combination of tofu, egg, and ____________(肉末). Tofu is a smooth food with a cheese- like _________(口感) and it has a high ___________(营养) value.minced meattexturenutritional Pre-listeningPreviewListening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear. 1. What kind of restaurant is it and what kinds of food are served? 2. Which dishes would you recommend to a foreigner? Why?It is a Hunan restaurant, and it serves somewhat spicy food.I would recommend the dry pot duck with golden buns and the bridge tofu because they are quite healthy. I would also like to recommend the red braised pork and the steamed fish head covered with chillies if my foreign friends are bold enough, because these are really delicious and they are famous Hunan dishes. While-listeningTingting, Anna