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COOKING ENGLISH实用英语 烹饪全套可编辑PPT课件Pre-Unit Basic Knowledge of Culinary Art 烹饪基础知识 1Unit 1 The Prep Cook 帮厨组厨师 9 Lesson 1 The Food Preparation Worker 食品加工工人 10 Lesson 2 The Sauce Chef 调味厨师 15 Lesson 3 The Kitchen Assistant 厨师助理 19Unit 2 The Pastry Chef 面点组厨师 23 Lesson 1 The Western Pastry Chef 西式面点师 24 Lesson 2 The Chinese Pastry Chef 中式面点师 28Unit 3 The Cold Dishes Chef 冷菜组厨师 33 Lesson 1 The Chef Garde Manger 冷房厨师 34 Lesson 2 The Glacier Chef 冷冻菜厨师 39Unit 4 The Hot Dishes Chef 热菜组厨师 45 Lesson 1 The Fry Chef 煎炸厨师 46 Lesson 2 The Saute Chef 烹炒厨师 50 Lesson 3 The Grill and Roast Chef 烧烤厨师 54 Lesson 4 The Vegetable Chef 蔬菜厨师 58Unit 5 The Larder Chef 肉类组厨师 63 Lesson 1 The Butcher 肉类处理工 64 Lesson 2 The Fish and Seafood Chef 海鲜厨师 68Unit 6 The Executive Level 行政组厨师 73 Lesson 1 The Executive Chef 行政总厨 74 Lesson 2 The Sous Chef 副总厨 78 Lesson 3 The Line Cook 三厨 82
Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents
Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents
Pre-Unit Basic Knowledge of Culinary Art
Look and Study Dialogue Reading Further StudyWords and PhrasesGoal Learn the terms used in Chinese and Western cuisine industries and categories of beverages.Pre-Unit Basic Knowledge of Culinary Art
Look and Study Dialogue Reading Further StudyMatch the festival with the food.a. zongzi (glutinous rice wrapped bamboo or reed leaves)b. Double Ninth cake c. moon caked. tangyuan (sweet dumpling) e. qingming cakef. jiaozi (dumpling)
Match the festival with the food.What do we eat in …The Spring Festival_______The Lantern Festival_______The Tomb-sweeping Festival_______The Dragon Boat Festival_______The Mid-Autumn Festival_______The Double-ninth Festival_______Look and Study Dialogue Reading Further Study
Mr. Carpenter(C)视察厨房工作时,指导了刚招聘的员工Leo(L)做中式炒鸡丁。L: LeoC: Mr. CarpenterL: Mr. Carpenter, good af
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