T_GVEAIA 015.1-2022 中医农业标准化 第1部分：生产、加工、标识与管理规范.docx

T/GVEAIA?015.1-2022 目 次 前 言?.............................................................................III 1? 范围? .................................................................................? 1 2? 规范性引用文件? .......................................................................? 1 3?? 术语和定义?......................................................................... 2 4?? 总目、原则和要求?............................................................... 4 4.1? 总目?...................................................................... 4 4.2? 总原则?...................................................................... 4 4.3? 总要求?...................................................................... 5 5? 生产? .................................................................................? 5 5.1? 投入品?........................................................................ 5 5.2? 植物栽培?...................................................................... 7 5.3? 野生采集?..................................................................... 10 5.4? 动物养殖?..................................................................... 10 5.5? 食用菌栽培?................................................................... 18 6? 加工? ................................................................................? 18 6.1? 基本要求? ......................................................................? 18 6.2? 食品与食材? ....................................................................? 19 6.3? 中医农产品?................................................................... 20 6.4? 包装、贮藏和运输?............................................................. 20 7? 评价认定与识? ......................................................................? 20 7.1? 评价认定服务?............................................................. 20 7.2? 申报资格?..................................................................... 21 7.3? 评价认定程序?......................