英文介绍中国美食.pptx

中国美食Chinese foodPart oneChina covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。 菜系Shandong Cuisine——————鲁菜Sichuan Cuisine————————川菜Guangdong Cuisine——————粤菜Fujian Cuisine————————闽菜Hunan Cuisine————————湘菜Jiangsu Cuisine————————苏菜Zhejiang Cuisine————————浙菜Anhui Cuisine ————————徽菜 Lu cai has great influence in north China and has become the representative of North China cuisinesOne of the oldest cuisines in China, with a history of 2,500 years.Originates from Confucius family banquet, then adopted by imperial kitchen.. Shandong cuisine Features :Fresh, tasty, but not greasyIncluding many well-known seafood dishesWhen meat of seafood is cooked, only small amounts of cooking oil and mild spices are used so that the natural flavor of the food is preserved.Four-Joy Meatballs四喜丸子Braised prawns 红烧大虾鲁diced pork in pot 坛子肉Dezhou Braised Chicken德州扒鸡逼格逼格逼格Sichuan Cuisine 川菜Part three2000 years of history but gained popularity all over China after 1980’s Now it is one of the fastest growing cuisines in the world.Learn from other cuisines and cook in its own styleFeatures :Sour, sweet, fragrant, oily, tasty, Well-known for its hot and pungent flavoring; Noted for being tongue-numbingParticular about the use of seasoningsMain condiments: bean paste, pickled pepper逼Diced Chicken with Chili and Peanuts宫保鸡丁川夫妻肺片 Pork Lungs in Chili SauceMapo Tofu麻婆豆腐Cantonese cuisine 粤菜In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Features :Crisp, light, refreshing and tastyLay emphasis on deep frying, stewing, baking and especially on the color of the dishes.Two basic rules:1) The food must be absolutely fresh.2) The meal must be harmonious, which means that different colored food