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Table manners
The Modern Eastern table Manners
Table manners in the ancient western
The ancient Chinese table manners
Modern Chinese table manners
5. Table Manners in South Korea
6. Table Manners in Japan
7. French Table Manners
整理
Behavior sometimes signals a persons status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.
Why table manners are so important?
整理
The Modern Eastern table Manners
整理
table etiquette
Lady first
Elder first
Come from the left of the chair
Have a good posture
整理
The important guest usually sit on the left of the host/hostess
Avoid two men or two ladies sit together
整理
整理
Have a break
After the meal
整理
Serving order
Starter
main course
drinks
soup
dessert
整理
starters
special cuisine
Salty and sour
Very little
整理
Main Course主菜
Beef and chicken
Some sauce
High calorie
整理
Wash you hands before each meal.
Knife and spoon are placed to the right of the plate. The fork is on the left.
整理
3. Open the napkin and put it on your lap before eating.
整理
4. Talk to the people beside you, but don’t speak too loudly.
5. You can use your hand to eat chicken.
6. You eat only from your plate.
整理
Table manners in the ancient western
整理
OriginDevelopment
Originated from Merovingian dynasty
the Charlemagne empire of Rome
When the Italian culture effected French
整理
Example
ROMAN ------lie to eat
the Gauls-----sit to eat
Frenchman----put hands on table
Britisher--------put hands on lap
整理
The ancient Chinese table manners
Before a meal
Dining
After a meal
整理
Before a meal
Male and female are separated
Seat order
How to place the food
Serve the dishes
Worship
整理
Dining
Chopsticks and spoon
Female no soup and drink
Cover the mouth with sleeve
Eat with the host’s “permission”
Can’t drink sauce
Can’t chew the bone
Eat until all the guests finish eating
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