《中西文化概况》chapter7-3 Chinese food culture.ppt

Islamic dishes have become more and more popular as Islam was introduced into China and absorbed the traditional cookery of nomadic peoples in Northwest and Northeast China Visitors can find the Islamic Cuisine restaurants all over the country especially in the North and Northwest of China Other Cuisine Chinese food is different from either British food or American food, but there is one thing in common There are a lot of varieties which may be tempting to the foreign stomach Food for Breakfast 烧饼 Clay oven rolls? ? 油条 Fried bread stick? ?? ? 韭菜盒 Fried leek dumplings? ? 馒头 Steamed buns? ? 蛋饼 Egg cakes? ?? ?? ? 水饺 Boiled dumplings?? 蒸饺 Steamed dumplings 包子 Steamed stuffed buns ? ?地瓜粥 Sweet potato congee 豆浆 Soybean milk Rice 白饭 Plain white rice 稀饭 Rice porridge 油饭 Glutinous oil rice? 糯米饭 Glutinous rice 卤肉饭 Braised pork rice?? 蛋炒饭 Fried rice with egg 盖浇饭 Rice served with meat and vegetables on top Glutinous Oil Rice Noodles? 馄饨面 Wonton noodles?? 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 米粉 Rice noodles 炒米粉 Fried rice noodles Soup 鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup?? 蛋花汤 Egg vegetable soup? ? 紫菜汤 Seaweed soup?? 酸辣汤 Sweet sour soup? ??? 馄饨汤 Wonton soup?? 猪肠汤 Pork intestine soup?? 肉羹汤 Pork thick soup?? Juice 甘蔗汁 Sugar cane juice? 酸梅汁 Plum juice ? 青草茶 Herb juice Fruit apple 苹果 pineapple 凤梨 watermelon 西瓜 papaya 木瓜 coconut 椰子 orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 juice peach 水蜜桃 pear