中国饮食文化Chinese-food-culture-generalizations.pptVIP

中国饮食文化 The culture of Chinese cooking Page ? * With rice and noodles as staple food ， With meat, vegetables and fruits ， 。 and with tea and wine for drinks 中国饮食文化概括 Chinese food culture generalizations 1、Local flavor each has extraordinary splendor 2、Ethnic flavor 3、Pay attention to diet aesthetic feeling 4、Food match beauty device Chinese eat with chopsticks, spoons and gratifying profits as the main dining and hearty meal tools 。 5、interest-focused 6、 Food medical combination “Medical feed homologous ” “Medicinal food analogous describing ” 7、Different seasons Spring drink scented tea to drink green tea summer Autumn drink oolong winter drink black tea served Shandong cuisine, also called Shandong cuisine. With a long history, wildly influential. With its taste fresh salty crisp, unique flavor, well-produced enjoys reputation home and abroad. Quilt the earth is sea and mountain rich products. Regional economy developed good for cooking culture, the formation of the development, Shandong cuisine, provides good conditions. Shandong cuisine with blasting, fry, burn, flat most characteristic. Skilled in making soup, is good at with seasonings, and onion incense to the Marine and small cook seafood is also a special skill. Sichuan Sichuan cuisine is not only a favorite, but for all over China and even overseas by people of various countries like. Sichuan food flavor, taste the wide, thick, taste strong flavors of assurance. Sichuan development so far, has been extensive, flavor diversity, material dishes wide adaptability three features, especially the taste type much, change clever and celebrated. In Sichuan flavor, be recognized. 宫保鸡丁 糖醋排骨 Jiangsu cuisine Jiangsu cuisine influence over large areas of the middle and lower Yangtze river, in reputation both at home and abroad. Jiang