Food-safety(食品安全)英文版.pptVIP

Government  Individuals What should we do ? In that way Government’s duty Carry out professional moral education and legal education actively to improve food jobholders’ professionalism. Strengthen the supervision of the food quality As individuals Enhance our ability of health food from bad food. improve awareness of self-protection. Fresh and green food is a good choice. Thank you The end Goodbye·goodlock Follow Me 请带上你的好心情 … … Here are some harmful food additives(添加剂) What is food safety ? Food safety that poisonous and harmful substances in food will affect public health. Melamine (三聚氰胺) Melamine is a chemical used in making plastics and fertilizer. Many milk manufacturers add too much melamine to increase milk protein content . By November on 27 in 2008 there were 294,000 babies suffering from urinary tract stones and 11 died of drinking the milk which were added too much melamine. It was firstly found in Sanlu milk Swill-cooked dirty oil (地沟油) Its from sewer(下水道) being extracted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary . Health hazards These subtances do a lot of harm to our health.such as indigestion ,diarrhea (腹泻),and many different types of cancer “Shou Rou Jing” poisoning accidentin GuangZhou and ShangHai(2006) Why are there so many food safety accidents in our life? I think the reasons include the following points The first point is drive of profit . The second point is that the professional and manager lack professional knowledge and safety-crisis consciousness in food corporation. The third point is that customers can not distinguish the quilities of food. And the forth point is that the supervision of food by government was not in adequate .