中国- 饮食文化-英文版.ppt

Key Words 博大精深 profound invariety 饮食特色 delicacy 历史典故 fairytale 水产品 中原地区 school 肥沃的 流派 central plain ingredient fertile aquatic 食材 Thank you ! Cantonese Cuisine Cantonese cuisine comes from Guangdong province in southern .Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought （十分抢手）after throughout China. Delicacyy Quality and taste:Based from light.It varies with seasons, pursuit of color, flavor and taste, shape. Geographical advantages: Guangdong is located in the subtropical zone（亚热带）, rich in natural resources.So Guangdongs diet has always been unique. Ingredients:all kinds of domestic poultry(家禽), fish and seafood, mountain games(野味) Cooking methods: steaming and stir frying being the most favoured due to their convenience and rapidity. Delicacy Traditional dishes Sweet potato soup 番禺糖水 Braised abalone 焖鲍鱼 Roast suckling pig 烤乳猪 Little pan rice 煲仔饭 Lou mei 卤味 Char siu 叉烧 Beef chow fun 干炒牛河 Which cuisine ？ Steamed fish head in chili sauce Mao‘s braised pork Mao‘s braised pork is one of the most loved dishes of Chairman Mao. According to historical records, in the command of the three campaign(三大战役), Chairman Mao said to the guards Li Yinqiao :As long as you let me eat the braised pork every three days , I have the energy to defeat the enemy. The story of Mao‘s braised pork Hunan cuisine Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. Hunan dishes are so cooked because of the humid weather here, which makes it difficult for the human body to eliminate moisture. The local people eat hot peppers to help remove dampness to keep health.? Peppery and hot chicken辣炒鸡丁 Xiang Cuisine Hunan cuisine, also known as Xiang cuisine