关于绿色餐饮的文献综述.doc

PAGE PAGE 1 本科生专业文献综述 题 目: 关于绿色餐饮的文献综述 姓 名: 顾婷婷 学 院: 人文社会科学学院 专 业: 旅游管理 班 级: 旅游管理62 学 号: 2226228 指导教师: 黄颖 职称: 讲师 2009 年 南京农业大学教务处制 关于绿色餐饮的文献综述 旅游管理专业学生 顾婷婷 指导老师 黄 颖 摘要：人们在寻求新的风味美食的同时，自我保健意识也在不断增强，方兴未艾的“绿色”运动应时而生，为餐饮业的健康发展注入了新的内涵，标明了新的方向。绿色餐饮是在遵循对环境污染最小的原则下为人们提供健康、营养的餐饮，它具有安全、健康、环保的特点，以生态性、能源消耗最小、技术先进和可持续发展为设计原则。在政府的大力倡导和社会各界的共同努力下，绿色餐饮在我国已获得一定的发展，并逐步融入循环经济模式和绿色消费理念，向可持续发展迈进，进一步推动我国餐饮业协调健康的发展。 关键词：绿色餐饮；现状；循环经济；绿色消费 The Overview to Green Food and Beverage Student majoring in Tourism Management Gu Tingting Tutor Huang Ying Abstract: People in the search for new flavors at the same time they raise their awareness of stay healthy. Emerging green movement should be generated from time to time for the healthy development of the catering industry, has injected new connotations, but also marked a new direction. Green Food providing people with health and nutrition food and beverage is in complying with the principle of a minimum of environmental pollution. It has the safety, health, environmental characteristics. It also has ecological, energy consumption of the least technologically advanced and sustainable development principles for the design. In the Governments strong advocacy and the concerted efforts of all sectors of society, Green Food in China has obtained a certain right of development. It gradually integrated into the cycle of economic models and the concept of green consumption, progress towards sustainable development, further promoting Chinas catering industry to the healthy development of coordination. Key words: green food and beverage；current situation；Circular Economy；green consumption 前言 目前，餐饮市场正在迅速发展，使人们看到了它潜在的、巨大的经济利益，但在餐饮业迅速发展的过程中，面临着餐饮资源与餐饮市场的双重约束，经济发展与环境保护的双重压力，顾客健康消费和保障食品安全的双重目标，促进经济增