CNN介绍台湾必吃食物40种 (英文版).pdf

40 TAIWANESE FOODS WE CANT LIVE WITHOUT DELL TW TA TEAM KINO TANG 1. BRAISED PORK RICE (滷肉飯) A Taiwanese saying goes, Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan (braised pork with rice). The popularity of this humble dish cannot be overstated. Lurou fan is synonymous with Taiwan. The Taipei city government launched a braised pork rice is ours campaign last year after Michelin’s Green Guide Taiwan claimed that the dish is from Shandong Province in mainland China. A good bowl of lurou fan has finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, the braised pork rice is comfort food perfected. Jin Feng Lu Rou Fan (金峰滷肉飯), 10 Roosevelt Road, Section 1, Jhongjheng District, Taipei City; +886 2 2396 0808 2. BEEF NOODLE (牛肉麵) You know its an obsession when it gets its own festival. Beef noodle soup is a dish that inspires competitiveness and innovation in chefs. Everyone wants to claim the title of beef noodle king. From visiting Niu Ba Ba for one of the most expensive bowls of beef noodle soup in the world (TW$10,000, or US$334) to a serendipitous duck into the first makeshift noodle shack that you spot, its almost impossible to have a bad beef noodle experience in Taiwan. Lin Dong Fangs beef shanks with al dente noodles in a herbal soup are a perennial favorite. The streetside eatery’s secret weapon is the dollop of