中西饮食文化比较英语.ppt

The comparison between Chinese and Western Catering Culture UlaVivian Differences 1.Characteristics of diet culture 2.Different opinions on diet 3.Diet patterns 4.Diet customs in festivals 1.Characteristics of diet culture China is one of the most ancient countries in the world, and created innumerable splendid civilization. In this culture, it makes China contain more expansive and profound diet. It has experienced several thousand years of history development, and has become one of the most important Chinese traditional cultures of department. Because of the district difference in our land, it gradually formed eight major cuisines .Chinese food culture has become a pearl of the world food culture. West has the culture descent of nomads and sailing nationality(游牧和航海民族）, they hunting, breeding, aided by acquisition and planting, they eat more meet. The eating, wearing and using are taken from animals, even the western medicine are made from animals. They pay more attention to animal protein(蛋白质） and fat intake.In the structure of diet, it is mainly dishes, beef, chicken, pork, mutton and fish. So the meat diet has been in very big proportion. In modern times, planting proportion is increasing, but the proportion of meat still bigger than that in China. 2.Different opinions on diet China Chinese diet is a sense of beauty diet and pays attention to the “color, flavor, taste ” (色香味俱全）regardless of the nutrition . Chinese people hanker for a diet which is just the “mood” that is difficult for one to say anything. (追求感性饮食） Now Chinese people pay more attention to Medicated diet and Diet Theropy.(药膳和食疗） West Western diet is a rational concept, regardless of the color of food, flavor and shape, but nutrition must be important. In celebration, it stresses tableware, stresses the servings, and stresses the color and shape in the mix of materials. But no matter how luxurious the grade is; from Los Angeles to New York, onl