泰国饮食文化内涵.pptx

Thai cuisine vs Chinese foodContents1.Cooking method2.Eating habits3.Cultural ingredients 1.Cooking methodsThe sameStir-fryStewDeep-fryCold and dressed with sauce1.Cooking methodsBoil煮Charcoal broil 炭烧ChineseThailandmarinate腌Bamboo cooking竹筒烧饭Yam类似沙拉 Roast烤The difference2.Eating habits1.Main food: rice, vegetables, fruits, almost as same as southern China.2.Taste: sour, hot(辣), fishy smell(腥) is the most prominent feature .3.Tableware：They use banana leaves(芭蕉叶)，hands ,and they also use round palates，chopsticks，spoons. 2.Eating habits4.Table manners: They often use spoons to put rice and dishes into the same palates. Pour this food into your mouth is the most impolite 5.Seats: Most of them sit on the ground at home, but they also sit on the chairs in the restaurants. There is no difference between Thailand and Chinese.3.Cultural ingredients1.Thailand is now the representative of the Buddhist. Traditionally, Thai have never eaten half-baked chicken and fish. They cut them upbefore cooking to seek their inner peace . E.g. fried minced meat（炒碎肉），fish cake（鱼饼）. 3.Cultural ingredients2. Pluralistic characteristic（饮食特色多元化）The ways of flavor derived from Nan yang cuisine and Chinese cuisine.Later, it has an integration of India, Spain, Middle east and so on.Nowadays, Thai food gains an acceptance of the international people.Thank You!