泰国美食英语介绍说明.pptx

Thailand food 龙楷云 黄妍婷 Thai cuisine Blends elements of several Southeast Asian traditions.Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal:sour,sweet,salty,and bitter. Typical dishes Street Snacks Thai dessert Thai fried rice Thai Fried rice is a traditional Thai home-cooked food 。it is loved by Thailand and people around Main ingredient , with seafood and chicken and other meats and vegetables poured together in the process of making Thai curry 。it let the flavors into each grain of rice ,and curry has profound and unique taste a typical food is 。Thailand Dont need complicated process of making them ,they are emotional appeal a delicacy in Thailand. Typical dishes Tom Yum Kong soup This is the most representative cuisine in Thailad,and it is famous for its hot taste , hot shrimp soup is manily made of fresh shrimps, it is ordinary in Thailand,and you can enjoy in every Thailand’s restaurant. ＊金丝＊ It is made from yolk and syrup. It is always used in a wedding.But be careful that it cant be short or cut. The longer the silks are,the happier the bride and groom will be. 泰语：ฝอยทอง 罗马译音：Foi Tong Thai Curry A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, it can be used to make many Thai dishes,such as:curry rice,curried crab and curry chicken and so on Stree snacks Thai Fish Cakes These fish cakes are unlike the Western deep fried varieties which are battered before being deep fried. Best eaten hot out of the fryer and dipped into a slightly tangy and spicy chilli dip. Thai Crispy（锅巴） The fresh ones hot off the griddle are crispy and so addictive. The crispy base with the meringue and slightly sweet coconut shreds on top are perfect pairings. Definitely a must eat when you’re in Bangkok! Thai dessert Red ruby Best eaten after a hot and spicy meal