羌活饮片生产加工工艺规范化研究.docVIP

羌活饮片生产加工工艺规范化研究 孙振阳 王英姿 聂瑞杰 张景珍 王思雨 北京中医药大学中药学院 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 该研究以羌活醇、异欧前胡素、挥发油和浸出物为研究对象, 考察不同软化方法、切片厚度和干燥方法对羌活饮片质量的影响, 采用归一距离评价法对实验数据进行分析。研究结果表明, 不同软化、切制、干燥工艺会对羌活中4种成分的含量造成影响, 羌活饮片的最佳加工工艺为羌活药材捡去沙石等非药用部位, 除去霉变、虫蛀部分, 用流动的饮用水抢水洗净, 码放于润药池中, 采用闷润法进行软化, 每1 kg药材每隔2 h喷洒1/8量水, 药材上部用洁净湿润的棉布覆盖, 闷润12 h至药材内外软硬程度适宜后切厚片 (24 mm) , 于50℃鼓风干燥4 h, 期间翻动2次。该工艺切实可行, 为羌活饮片生产加工的标准化提供了实验依据, 对羌活饮片质量的提高具有重要意义。 关键词： 羌活; 软化; 切制; 干燥; 加工工艺; 作者简介：王英姿, 教授, 博士生导师, 主要从事中药制剂新技术与炮制原理研究, Tel: (010)E-mail:wangyzi@ 作者简介：孙振阳, 硕士研究生, E-mail:1226224696@ 收稿日期：2017-11-14 基金：国家中药标准化项目 (ZYBZH-Y-GS-10-B) Standardization of production of Notopterygii Rhizoma et Radix slices SUN Zhen-yang WANG Ying-zi NIE Rui-jie ZHANG Jing-zhen WANG Si-yu Beijing University of Chinese Medicine; Abstract： The standardization of the processing of traditional Chinese medicine is an important part of the quality control of the quality of Chinese medicine. It has great significance to establish the technological standard of the processing technology of Notopterygium slices and drinking tablets to improve its quality. To study the influences of different softening methods, slicing thickness and drying method on the quality of Notopterygium incense, the experimental data were analyzed by homogeneous distance evaluation method. The results showed that different softening, cutting and drying processes could affect the content of four components in Notopterygium incisum. The best processing technology of Notopterygium incisive Pieces was as follows: Boring part, with the flow of drinking water to wash the water, the code placed in the drug pool, the use of nausea method for softening, every 1 kg of herbs every 2 h spray 1/8 of water, herbs with clean and moist cotton covered, run 12 h to herbs inside and outside the soft and hard degree after the appropriate thick slices (2-4 mm) , at 50 ℃ blast drying 4 h, during the flip 2 times. The process is practi