年糕的来历.ppt

年 糕 New Year cake (made of glutinous rice flour) ? rice cake 最早年糕是为年夜祭神、正月 初一供祖先所用，后来才成为 春节食品。 年糕的由来 the Offerings for the deities on New Year’s Eve. the tributes for ancestors on the 1st of new year. 年糕名称的含义 年糕也叫年年糕，人们把它称 为年年高,也意味着生活和学 习一年比一年提高。年糕不仅 是一种节日美食，而且喻意带 来新的希望。 糕 --- 高 同音词 “cake” and “high” homophonic 年糕 --- higher in the new year. As such ,eating New Year cake/rice cake has the symbolic meaning of raising oneself in each coming year. 年糕的种类 白糕 white rice cake 黄米糕 glutinous millet cake 水磨年糕: New Year cake made from finely ground rice flour 红龟糕: New Year cake made from rice flour and red rice flour 年糕吃法 蒸、炸、炒、汤煮诸法，味道甜咸皆有。 steam fry stir fry boil 学做炒年糕 1.年糕、胡萝卜、卷心菜、洋葱，洗净切好  Cut the rice cake and the cleaned carrot, cabbage and onion into shreds. 2.将年糕用水煮一下，变软即可，捞起来放入盘中 Boil the rice cake shreds for about 5 minutes till they softens. Then pick them up and put them into a dish 3.油炒一下胡萝卜丝、洋葱丝和卷心菜丝 Stir fry the shredded carrot, onion and cabbage with oil for about 2 minutes. 4.倒入年糕，翻炒几下 Put the rice cake in and stir fry them for about 1 minute. 5.加入甜酱、辣酱、水，开始翻炒 Add sauce, chili sauce and water. Then stir fry them for minutes. 6.炒至水分减少，汤汁变粘稠时，就行了  Stir fry them till the water is reduced, and the sauce becomes thicker. Then the dish is ready . 年糕 --- higher in the new year.