Breakfast Cultures Around the World 世界早餐文化概要1.ppt

Breakfast Cultures Around the World 肠粉rice noodle rolls 烧卖sumai Next,we introduce how a kind of English breakfast was cooked.This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything Please Remember to have breakfast every day * * Content Layouts As the proverb goes, a year’s plan starts with spring, a day of the morning is worth two in the evening. Accordingly, breakfast is a very important meal in one day . Breakfast is of great importance. Scientific reports show that a good breakfast helps one to get enough energy for the whole day's work. Since you haven't eaten anything for about 12 hours, breakfast is essential Many foods eaten at breakfast contain significant amounts of vitamins C and D, calcium, iron, and fiber.Skipping breakfast often leads to overeating later in the day. Becoming overhungry often leads to a lack of control and distorted satiety signals (meaning it's hard to determine when you're full). This can result in taking in more calories than if one had an appropriate breakfast. Breakfast is the first meal of the day, and in some cultures the most important one. But there are more than one way to start the day, let’s explore the different breakfast cultures around the world – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, English Breakfast tea is a black tea blend usually described as full-bodied, robust, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most common style of tea in Britain。 A full English Breakfast Soybean milk anddeep-fried dough sticks Breakfast in China lightly fried Chinese bread Breakfast in Iran—it usually features some sort of naan bread with butter and jam. When a light breakfast just isn't going to hit the spot Iranians eat