中西饮食文化.pptVIP

粥；porridge，congee, rice(或millet小米) gruel 稀粥馒头streamed bun; 花卷steamed twisted roll 锅贴lightly fried dumpling 烧饼clay oven rolls sesame seed cake 八宝饭eight-treasure rice pudding 豆浆soy-bean milk 豆腐脑 beancurd jelly 油条deep-fried twisted dough sticks 茶叶蛋 egg boiled with salttea 包子steamed stuffed bun 油饼deep-fried dough cake  不吃早饭 慢性自杀 国外医学专家研究发现，不吃早餐不仅会伤害肠胃，使人感到疲倦、胃部不适和头痛， 不吃早餐首先会精神不振，并影响胃酸分泌、胆汁排出，这会减弱消化系统功能，诱发胃炎、胆结石等消化系统疾病。 长期不吃早餐的人，皮肤干燥、容易产生皱纹，提前老化。同时由于早餐离前一天晚餐时间相距太长，胃壁特别容易腐蚀而造成溃疡。 culinary[‘k?lin?ri] a. 厨房的,烹调的 cookery[kuk?ri] n. 烹调法,烹调术cooking cuisine? [kwi(:)’zi:n]n. 烹饪 culinary?art France, Italy, India and China cuisines Chinese cuisine is very different from European. 中国烹饪与欧洲烹饪有很大区别。 色香味俱全 perfect combination of color aroma taste and appearance Color: it looks bright, goden, oily, and shiny Aroma, odour, scent，fragrance Taste： tastes sour sweet bitter hot salty （酸甜苦辣咸） delicious, crisp and soft fresh, light and mellow. gourmet [gu?mei] n. 美食者 这 么 漂 亮 ！ 怎 么 吃 呀 ？ 中国多少菜系？ 四 八 十 十二 十六 各地简称 Shandong (Lu 魯) Sichuan (Chuan 川) Cantonese (Yue 粵) Jiangsu (Su 苏 or Yang 揚) Anhui (Hui 徽) Fujian (Min 闽) Zhejiang (Zhe 浙) Hunan (Xiang 湘) Four Great Traditions (四大菜系).  Four main regional cuisines 鲁菜、川菜、粤菜和苏(扬)菜， Shandong, Sichuan, Cantonese, Jiangsu cuisine are often considered as the standouts of Chinese cuisine. eight main regional cuisines, or Eight Great Traditions (八大菜系) 鲁、川、粤、苏(扬)、 Shandong, Sichuan, Cantonese, Jiangsu, 徽、闽、浙、湘等菜系， Anhui, Fujian, Zhejiang , and Hunan. the Ten Great Traditions (十大菜系).  Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles. 鲁 菜 Ingredients： seafood, including scallops扇贝, prawns, sea cucumbers海参, and squid鱿鱼 , vegetables Potatoes, tomatoes, mushrooms, onions, garlic and eggplants，large sweet cabbages Millet, wheat, oat and barley often eaten as porridge (Zhōu), steamed and fr