菜谱翻译参考.doc

动词 剥皮 skin 削土豆皮Skin potatoes 剔骨 bone 脱壳 shell 腌制 pickle/salt/preserve 去鳞 scale 切片 slice 切丝 shred 切丁 dice 剁碎 mince 捣烂 mash 炒（油炒） fry 干炒板栗：Roasted chestnuts 炸 deep-fry 油炸肉丸子：Deep-fried meat balls 煎 pan-fry Pan-fried eggs 煎鸡蛋 爆 quick-fry 翻炒stir-fry 煮 boil 水饺、馄饨：Boiled dumplings 蒸饺、包子：Steamed dumplings 炖 stew 炖鸡：Stewed chicken 烧 braise 烧鸡：Braised chicken in soy sauce 烤（干炒） roast/bake 熏 smoke 汆 quick-boil 拔丝 with Syrup 拔丝苹果 Fried-apples in syrup 山楂葫芦串：Honeyed thorns on a stick (hawthorn=thorn) 文火 Slow fire 武火 Quick fire 词 麻辣 spicy(本来辣) 五香 spiced(本来不辣)香辣 香酥 crisp 红烧 Braise in soy sauce红烧狮子头：Braised Meat Balls in Soy Sauce 茄汁 in tomato sauce 豆瓣 in black bean sauce 绿豆Green beans黄豆Soy beans 糟溜 (甜酒) in sweet and sour sauce (=in rice sauce) 白酒spirits /liquor /alcohol 扎啤draught beer 鱼香 in garlic sauce 鱼香肉丝：Shredded Pork with Garlic Sauce 咸蛋 Salted eggs 皮蛋 Preserved eggs 咸菜 Pickled vegetables 鸡丁 Diced chicken 宫保鸡丁：Diced Chicken with Peanuts 肉末 Minced pork/meat 蒜泥 Mashed garlic 糖 sugar 醋 vinegar 胡椒 pepper 辣椒Hot pepper 菜椒Green pepper 酱油Soy sauce 老抽Thick soy sauce 生抽Thin soy sauce 芥末 mustard 茄酱 Tomato sauce 姜 ginger 蒜、蒜苔、蒜苗 garlic 葱Chinese onion 大白菜 Chinese cabbage 调味料：seasoning 面 noodles 饭 rice 上汤（清汤、蔬菜汤，一般免费）Vegetable soup 高汤（肉汤，去骨汤）Meat soup 或broth 主食 Staple food 副食Non-staple food 米线 Rice noodles 粉丝/粉条：Dried fine noodles 小米粥 Millet porridge/soup 油条 Deep-fried dough sticks 煎饼 pan-cake 鸡蛋灌饼 Pan-cake with eggs 炸酱面 Noodles with soy bean paste/sauce(=Noodles with black?bean?sauce ) 担担面 Noodles with pepper sauce 豆制品 Bean food 豆浆 Bean milk 菇/菌 mushroom 鲍鱼 (软体动物) abalone 鱼翅 (鲸鱼须) Shark’s fin 燕窝 Bird’s nest 海/河/湖鲜 seafood/ river food/ lake food 头盘/开胃 appetizer 莴苣/生菜 lettuce 浸/浇 in soy sauce / with soy sauce 圣女果（樱桃番茄） Cherry tomatoes 五味九孔 （Fresh） abalone in spicy sauce 素鸭 （或素鸡）---豆腐皮------Dried bean curd 牛展 S