公共厨房通风空调设计计算.pdfVIP

40 暖通空调HVAC 2008 年第38 卷第 9期 北京市建筑设计研究院 黄季宜 孙敏生 王冷非 归纳总结了公共厨房风量平衡措施和通风量的确定方法, 提出了热湿地区和干热 地区公共厨房新风机 送风参数和冷热量的计算方法, 以及室温控制措施, 比较了新风机 干 工况运行时可承担的热湿负荷与室内热湿负荷的估算值, 验证了该计算方法的可行性 风量平衡 通风量 冷却量 送风参数 干工况 Desi gn and cal cul at ion of venti lat ion and air condit ioning system for publ ic kitchens By Huang Jiyi , Sun Minsheng and Wang Lengf ei Abstract Summ a rizes the m easures to b alancing o f the air f lo w r ate in public kitchen s and the ventila tio n ra te calculatio n P resent s the deter m ina ting m etho d o f the air supply co nditio n s, calculation s o f the coo ling and hea ting cap acity o f air h andling unit f or public kitche ns bo th in ho thum id a nd hotdr y zones, and c ontr ol o f the indo or temp er atur e Co mp ar es the he ating a nd mo isture loa ds tr eate d by fr esh air unit s running under dry co nditio n s and the va lue by estim ate d, a nd va lida tes the pr acticability o f the calculation m etho ds Keywords air b ala nce , ve ntilation r ate, coo ling ca pa city , air supply condit io n, dry condit io n Beijing Ins tit ute of Architectural Design, Beijing , China 0 , , : , , , ; [ 1] , , , 80% ~ 90% , , , , , ; , ; , , 5 h- 1 , , , , , ,